Top San Francisco Bay Area, CA Food Companies (72)
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Toast is the all-in-one platform built for restaurants of all sizes. Toast provides a single platform of software as a service (SaaS) products and financial technology solutions that give restaurants everything they need to run their business, including point of sale, payments, supplier management, digital ordering and delivery, marketing and loyalty, and team management. By serving as the restaurant operating system across dine-in, takeout, and delivery channels, Toast helps restaurants increase revenue, streamline operations and deliver amazing guest experiences.
Instacart, the leading grocery technology company in North America, works with grocers and retailers to transform how people shop. The company partners with more than 1,500 national, regional, and local retail banners to facilitate online shopping, delivery and pickup services from more than 85,000 stores across North America on the Instacart Marketplace. Instacart makes it possible for millions of people to get the groceries they need from the retailers they love, and for approximately 600,000 Instacart shoppers to earn by picking, packing and delivering orders on their own flexible schedule.
Tarro was born out of our personal struggles running a take-out restaurant for 10+ years. We know first-hand that small restaurant owners work far too hard to earn razor-thin margins. On top of that, enterprise software vendors offer technology solutions that don’t always work for small restaurants. At Tarro, we use a combination of bits (technology) and atoms (real people) to solve real-world problems facing restaurants. Today, we’ve helped more than 1,800 restaurant owners increase profits and secure a better future for their families. As we’ve grown, our founding principle has never changed: we aim to help independent restaurant owners realize their dreams. Tarro has achieved significant growth over the past two years, growing annual re-occurring revenue by almost 4x to $46 million and quadrupling our customer base of mom-and-pop restaurants.
A better way to make meat. We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers
Crafty is a centralized platform for workplaces to manage food, beverage, and supplies for their in-office, remote, and hybrid teams across the globe. Founded in 2015, our mission is to help companies craft better workplaces. From G2 to CME Group to Yelp, we work with the world’s biggest brands to harness the power of food and beverage to foster a culture of employee connectivity and increase workplace productivity. Headquartered in Chicago, with offices in New York City and the Bay Area, Crafty manages over 260 global client offices and serves over 300,000 employees per month.
Its digital marketplace connects thousands of businesses and more than three million workers, actively working to help bridge the labor demand/supply gap that is crippling so many businesses, as the country continues to emerge from the COVID-19 pandemic. Instawork helps businesses in food & beverage, hospitality, and warehouse/logistics industries fill temporary and permanent roles in more than 30 markets in the U.S. and Canada. We have been fortunate to be funded by some of the greatest investors in Silicon Valley including: Benchmark (Bill Gurley), Y Combinator, Spark Capital, Google Ventures, Craft Ventures, and many more. Leveraging our accelerated growth, we will continue to expand throughout the U.S. and globally in order to revolutionize the labor market. Instawork recently raised $60 million in Series C financing, bringing a total funding to $100 million. The new funding will allow Instawork to continue rapidly expanding into new markets, job categories, and industries, while also investing in more training and development initiatives to help hourly professionals advance their careers. Our values help us craft impactful products and be extraordinary colleagues to each other: Empathy, Trust, and Candor Being empathetic helps build trust in our community and company, and fosters successful decision-making. Always Be Learning We learn eagerly, from different teams within and outside the company. Respectful debate makes our company stronger. Act Like an Owner We have a strong ownership mentality. Every person on the team has the potential to make a huge impact. Bias for Action We practice high-velocity decision-making, despite encountering ambiguity frequently.
Launched in 2018, kea is changing the way restaurants operate. We've built a SaaS voice product that takes calls on the behalf of the restaurant, helping customers place their orders without having to speak to someone in the store. This allows the restaurant to stop context-switching and focus on what they do best: making great food. We've raised $29M to date and we're building an amazing team to drive the world's restaurant commerce. We've experienced over 500% year-over-year revenue growth, and plan to continue that trend by providing even more value for our customers through our technology. There are tens of thousands of restaurants out there that need kea, and we're building for them.
Presto brings smart dining to restaurants with its completely customizable guest-facing tablet. Presto Terminals enhance the guest dining experience, streamlines restaurant operations and increases a restaurant’s brand value. Restaurant guests can order food, play games and pay their bill from their seats without having to wait. The Presto is both a specialized hardware and software solution designed and custom-built to fit the specific needs of restaurants. The company was founded out of MIT in 2008 and is headquartered in Silicon Valley’s Redwood City. See the Presto in action here: http://ow.ly/wlxvD
Eatwith is the world’s largest community for food experiences with locals, in 130+ countries. From a dinner party in an elegant Paris home, to an Italian feast with a Roman family, to a cooking class in Tokyo, we connect hand-selected hosts with travelers and locals seeking unique, immersive experiences. Whether they're home-cooks or professional chefs, our hosts all share one special ingredient: a passion for bringing people together through food. In September 2017, Paris-based social dining leader, VizEat, acquired Eatwith. In January 2018, VizEat rebranded to Eatwith and acquired London's #1 dining experience platform, Grub Club. The Eatwith team is a mix of product thinkers, community builders, engineers, creatives, food and travel lovers working across offices in Paris, Barcelona, Tel Aviv, San Francisco, and New York. We’re always recruiting talented people with the passion and drive to join us as we change the way people travel, one food experience at a time. For more information, visit www.eatwith.com, email [email protected], or visit our SmartRecruiters page: bit.ly/EatwithCareers2901 The Eatwith app was named one of Apple’s “Best apps of” 2016 and 2017, and the Eatwith website is available in English, French, Italian, Spanish, German, and Chinese. Become an EatWith partner: https://become-a-partner.at.eatwith.com/ and find more information about our US affiliation program at: https://ui.awin.com/merchant-profile/15528
SafetyChain is a Quality Management System (QMS) that helps food and beverage companies improve productivity, profitability and compliance with a flexible, user-friendly software platform that captures, manages and analyzes real-time operations data. Learn more at https://safetychain.com
We make delicious cheese from plant-derived dairy proteins, supporting a larger mission of creating a radically more humane and sustainable food system.
Copia is on a mission to solve the world's dumbest problem: hunger. We believe that in a world with so much abundance, hunger shouldn't exist. Especially when we waste three times more food than there are hungry mouths to feed. Copia offers the first end-to-end waste reduction solution connecting businesses with excess food to nonprofits in need. With Copia, partnering businesses can schedule on-demand and recurring pickups of their excess food, and Copia's proprietary algorithm matches to donation to a nearby nonprofit. Businesses receive robust data and analytics to track their surplus trends; substantial cash benefits from automated tax deductions; and marketing materials to share their community and environmental impact. In just two years, Copia has diverted more than 1 million pounds of food from the landfill to feed those most in need in the community. This year, Copia will feed more than 2 million people!
NatureBox has built one of the fastest growing food brands in the country and a passionate member community. Hungry to make discovering bold, delicious foods easier, NatureBox is on a mission to empower consumers with direct access to better choices and a dynamic, personalized experience. As a multi-channel food company, NatureBox harnesses consumer data to drive personalized, real time innovation and bring new products to market in just three months—a timeline unfathomable to most major food brands. NatureBox offers over 100 distinctive better-for-you products under that NatureBox brand — each is crafted with only the highest quality ingredients and no high fructose corn syrup, trans fats, artificial colors, artificial flavors, and artificial sweeteners.
In 2020, close friends and co-founders Joe Welch and Zach Feinberg designed and patented a 187ml bottle to showcase the elegance and beauty of wine in order to share it with the world. With the help of world renowned winemakers, they created In Good Taste, the most robust portfolio of by the glass wines ever created. We've sold 2million bottles over the past 2 years online making us one of the fastest growing wineries in America.
On-demand delivery is changing the landscape for food brands, creating a massive opportunity: data. Zume uses real-time food consumption data and predictive analytics to help food companies better predict demand, connect it with production and drive better resource decisions down the food supply chain.
Underground Cellar is an exciting new online wine marketplace to discover, buy, and store premium wines. Buyers love that over half of the bottles they buy are randomly swapped-out for free to rare and private-stash bottles from prestigious wineries; and they can store up to 500 bottles for free in our "Cloud Cellar" in Napa Valley. But the real benefit is that we provide wineries a sustainable new sales channel that never uses discounts. This allows them to quickly sell wine without bastardizing their pricing structure or harming their brand image.
Caviar delivers the best restaurants. We partner directly with restaurants to use our technology to bring food to customers (or customer to food) across the country — whether dining for one or 100. Customers can order ahead on the web, or instantly from the Caviar app for iOS and Android. Caviar is part of Square’s full suite of tools for businesse
With a simple mission to “Make People Happy,” THE MELT is an all-natural fast casual food concept focused on providing delicious and convenient food options with wholesome and healthy ingredients. The company’s brand promise guarantees that every ingredient is carefully selected to make you feel great in every bite, with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, THE MELT is on a mission to make each guests day “better”… Currently operating 17 locations throughout California and Colorado with continued expansion into Houston underway, this fast casual eatery combines chef-inspired, all-natural, wholesome food with innovative online ordering technology in an eco-friendly environment. From online and mobile ordering capabilities to cooking with high-tech and custom-built grills, THE MELT leverages technology and innovation in order to provide a consistent quality experience to all guests. The growth of THE MELT is fueled by a solid management team led by industry veteran Ralph Bower as C.E.O. and Founder/Chairman of the Board Jonathan Kaplan plus a top-tier board of directors including Ron Johnson, former head of retail operations at Apple; Mike Moritz, Bruce Dunlevie and Michael Marks, three prominent silicon valley venture capitalists; and Michael Mina, a James Beard award winning chef and restaurateur.
Foodbuzz is the first and only food blog community to combine a social network for foodies with search and discovery for everyone. We aggregate, organize and curate nearly 3.7 Million blog posts from 17,041 food blogs worldwide. We bring high-quality, real-time food content into the spotlight. We exclusively partner with more than 4,245 food bloggers to provide a platform for growing their blogs, monetizing their traffic, and fostering foodie camaraderie and community around our shared passion for food and dining. We also partner with hundreds of brands to provide smart and innovative advertising solutions via branding, sponsorship, and engagement programs. Foodbuzz is headquartered in San Francisco, California, arguably the foodie capital of the world. Our team is 30 foodies strong and we love to eat! Between Blue Bottle coffee breaks across the street, field trips to the Mission for the best pork carnitas in town, and "Foodie Update" wars about our Friday happy hour themes, our team is working around the clock to make Foodbuzz a better place to discover food for everyone.
Using our iOS app, customers can build their own Bento box and have it delivered in minutes. Customers start by choosing a main dish. We have 3 options available that rotate daily, with always at least 2 hot dishes. Then choose 4 side dishes. We have 6-8 options that also rotate daily. We focus on Asian food with dishes like Korean Short Rib, Japanese Eggplant, Dragon Roll, Seaweed Salad, Okonomiyaki & gyoza. After placing an order customers will immediately be able to watch as their server arrives in minutes. They’ll meet our server curbside, grab their Bento and it’s time to eat!
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