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Top San Francisco Bay Area, CA Food Companies (114)

Food
San Francisco, California, USA
59 Employees

A better way to make meat. We're hiring! Join us on the path to creating a more sensible food system for the world: https://www.missionbarns.com/careers


Food
San Francisco, California, USA
87 Employees

Gobble delivers gourmet 15-minute meal kits right to your doorstep. These chef-designed meals are easy to prepare, with simple recipe steps and fresh ingredients that have been chopped, portioned, and simmered so that dinner is both fast and flavorful. Gobble combines the convenience of takeout with the health, satisfaction, and freshness of a home-cooked meal. Our Executive Chef Thomas Ricci carefully curates each recipe so that anyone can create a dynamic meal at home in just minutes - think of us as your personal sous chef! New, seasonal menus are released weekly, and include dishes for every palate. Whether you’re looking for global cuisine, low-calorie options, comfort classics, vegetarian recipes, or kid-friendly meals, we have you covered. Plus, we think beyond dinner with delicious options for breakfast, lunch, sides, desserts, and more! Our CEO Ooshma Garg was inspired to help people cook up happiness even on the busiest evenings, and since founding Gobble in 2010, she has graced Forbes’ Top 30 Innovators Under 30 list. Our operations have grown rapidly, serving 47 states and spanning offices in California, Pennsylvania, and Toronto. Find out why our customers call us a life-saver on busy weeknights. We're dedicated to helping households across the country spend less time working in the kitchen, and more time at the table with the people they love. Visit www.gobble.com to check out our latest culinary creations.

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Food • Agriculture
Alameda, California, USA
72 Employees

Formed in 2010, Terviva is a food and agriculture company that delivers tasty and nourishing plant-based food ingredients from the pongamia tree. We provide patented high-yielding trees and offer proprietary bean processing to create the world's most sustainable oil and protein food ingredients. Pongamia trees restore farmland to productive use, helping farmers feed people while taking care of the planet.


Food • Retail
Pleasanton, California, USA
36,914 Employees

Safeway operates as a banner of Albertsons Companies. Locally great and nationally strong, Albertsons Cos. (NYSE: ACI) is one of the largest food and drug retailers in the United States. Albertsons Cos. operates stores across 34 states and the District of Columbia under 20 well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, and Carrs. Albertsons Cos. is committed to helping people across the country live better lives by making a meaningful difference, neighborhood by neighborhood. In 2019 alone, along with the Albertsons Companies Foundation, the company gave nearly $225 million in food and financial support. These efforts helped millions of people in the areas of hunger relief, education, cancer research and treatment, programs for people with disabilities and veterans outreach.


Food • Hospitality
Palo Alto, California, USA
46 Employees

We are reimagining the dining experience from ground up, by providing full service restaurant operators with 1 to 15 locations an insanely easy-to-use all-in-one SaaS solution that replaces 16 separate systems, dramatically streamlining restaurant management and operations, increasing margins and sales, while reducing costs and delighting guests.


Food
San Francisco, California, USA
4 Employees

Hello Vino is the authority in the mobile wine recommendation space. With an installed base of more than 2.5 million wine consumers, its influence extends beyond awareness to actual purchases in the on- and off-premise beverage sales environments. Hello Vino is in the unique position of influencing behavior during all stages of the buyer lifecycle, from awareness at point of purchase to trial, loyalty and advocacy. The Hello Vino platform bridges the gap between the digital and physical worlds - converting digital marketing efforts into both online and offline​ retail impact. At its core, the Hello Vino app recommends specific wines by meal selection, personal taste preferences and wine-buying occasions (holidays, events, etc.), delivering highly-relevant content to consumers while making their purchase decisions - the apex of contextual marketing. Hello Vino educates the next generation of wine consumers. Similar to how Wine Spectator and Wine Advocate influenced previous generations with wine ratings and articles, Hello Vino assists Millennial and Gen-X consumers who use smartphones and the Internet to research purchase decisions. Hello Vino offers mobile marketing programs to both retailers and brands, delivering contextually- and geographically-targeted messages to consumers based on personalized behavioral data.


Food • Mobile
5 Offices
1,891 Employees

With millions of diners, tens of thousands of restaurants, and 20+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a unique insight into the world of hospitality. We champion restaurants, bars, wineries, and other venues around the world, helping them attract guests, manage capacity, improve operations, and maximize revenue. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global network that includes OpenTable and KAYAK's portfolio of travel brands including Swoodoo, checkfelix, momondo, Cheapflights, Mundi and HotelsCombined.


Food • Travel
San Francisco, California, USA
13 Employees

Traveling Spoon connects travelers with private, authentic food experiences in people's homes around the world. Visit a local person in their home and learn about cultural and culinary traditions passed down through generations over a meal, cooking lesson or market tour. Travel Off the Eaten Path.


Food
Emeryville, California, USA
921 Employees

Clif Bar was born on a bike. In 1990, Gary Erickson set off on a 175-mile bike ride. Exhausted and hungry, he realized he couldn’t take another bite of the energy bars he brought along. In that moment he now calls ‘the epiphany,’ he had the idea to make a better tasting energy bar. Guided by Five Aspirations – Sustaining our People, our Business, our Brands, our Community and the Planet – Clif Bar is a family- and employee- owned company that loves food. We believe that food provides health, joy and energy to do the things we are passionate about. The food we create is good for people and the planet. We believe that happy, healthy people create the best food. We want to help our people live the lives they want to live so we’ve created an environment where our people can grow and succeed both personally and professionally. We strive to: • Create a company culture that inspires and supports our people in and outside work. • Sustain our people with competitive pay and innovative benefits and holistic wellness offerings. • Hire the right people for the right positions and support them to grow in their current and future roles. Working at Clif Bar is a chance to make impactful changes. To your career. To your community. To the planet. And, to your life!


Artificial Intelligence • Computer Vision • Food • Software
Santa Clara, California, USA
16 Employees

AgShift is an AI based food technology start-up working on designing world's most advanced autonomous food inspection system. AgShift's software blends patented Deep Learning models with Computer vision to make food inspections autonomous, consistent and standardized at scale. AgShift is empowering the world's largest food organizations to reduce global food loss and waste. AgShift, Inc. is based out of Silicon Valley, California. The management and advisory team comprises of entrepreneurs, technologists and thought leaders with decades of experience in agriculture and technology industry. Till this day, AgShift has raised $5 million in seed round from investors like Exfinity Venture Partners and CerraCap Ventures.


Food
San Francisco, California, USA
55 Employees

Alter Eco® is a chocolate-centric, sustainability-directed food company that takes healthy indulgence to a new level. Alter Eco is creating a new category of enlightened indulgences made with next-level ingredients, and offers a full portfolio of melt-in-your-mouth chocolate bars, blissfully delicious truffles and NEW Nut Butter Bombs. Engrained in full-circle sustainability, Alter Eco is obsessed with spreading social justice and environmental regeneration, while setting a high bar for delivering mind-blowingly tasty foods. All Alter Eco products are USDA Certified Organic, Fair Trade Certified, Carbon Neutral Certified, and Certified Gluten-Free (excluding Deep Dark Salt & Malt), with vegan options available.


Food
San Francisco, California, USA
89 Employees

Liquor.com is the inspiring digital publication dedicated to good drinking and great living. The right cocktail at the right time; home-entertaining advice; essential recipes and indispensable spirits; the people and places that matter now.


Big Data • Food • Mobile • Payments
7 Offices
800 Employees

Fetch Rewards is a mobile app that connects and rewards everyday shoppers for buying the brands they love. Fetch gives users the easiest way to save on their purchases by simply scanning any grocery receipt, from any store. For our brand partners, Fetch helps them build long-term loyalty, and understand a true 360 degree view of purchase behavior.


Food
San Francisco, California, USA
1 Employees

Foodzie is a web-based social shopping experience that's taking a fresh approach to the way consumers buy artisan food. We are creating an online community that will make it easy for high-quality artisan producers to sell their products direct to consumers and for foodies not only to buy food, but to learn about and share the products they love.


Food
San Francisco, California, USA
98 Employees

Club Feast is a technology company that connects companies with their favorite local restaurants and saves them up to 40% on their pre-scheduled food delivery. By re-imagining the current paradigm, Club Feast saves customers money, enhances restaurants' profitability, and improves the food delivery experience for all! Just text us at (917) 997-7305 to learn more or place an order now! Club Feast is backed by General Catalyst and other top investors. For more information, visit www.clubfeast.com or check us out on Instagram, Twitter and Facebook at @clubfeast


Artificial Intelligence • Food • Machine Learning • Biotech
San Francisco, California, USA
730 Employees

For people who believe eating healthier should be effortless and tasty, The Not Company is a Foodtech, that reinvents animal-based foods using only plants. Unlike traditional food businesses, our company uses technology to recreate the same products we love to eat in a natural, sustainable and affordable way, keeping it functional, easy to use and mouthwateringly delicious.


Food
Oakland, California, USA
20 Employees

Get in touch buzz@melibio.com


Food
Berkeley, California, USA
85 Employees

Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages. To learn more about Once Upon a Farm, visit www.onceuponafarmorganics.com.


Food
San Francisco, California, USA
74 Employees

With a simple mission to “Make People Happy,” THE MELT is an all-natural fast casual food concept focused on providing delicious and convenient food options with wholesome and healthy ingredients. The company’s brand promise guarantees that every ingredient is carefully selected to make you feel great in every bite, with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, THE MELT is on a mission to make each guests day “better”… Currently operating 17 locations throughout California and Colorado with continued expansion into Houston underway, this fast casual eatery combines chef-inspired, all-natural, wholesome food with innovative online ordering technology in an eco-friendly environment. From online and mobile ordering capabilities to cooking with high-tech and custom-built grills, THE MELT leverages technology and innovation in order to provide a consistent quality experience to all guests. The growth of THE MELT is fueled by a solid management team led by industry veteran Ralph Bower as C.E.O. and Founder/Chairman of the Board Jonathan Kaplan plus a top-tier board of directors including Ron Johnson, former head of retail operations at Apple; Mike Moritz, Bruce Dunlevie and Michael Marks, three prominent silicon valley venture capitalists; and Michael Mina, a James Beard award winning chef and restaurateur.


Food
San Francisco, California, USA
3 Employees

Nommery gathers like-minded people for shared meals at great restaurants. Whether you're looking to meet new friends, network, date, or strengthen your community, Nommery will connect you with the right people. It's been incredible to see our members meet over a meal, and go on to travel the world together, help each other land their next jobs, and