Top San Francisco Bay Area, CA Food Companies (114)
Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages. To learn more about Once Upon a Farm, visit www.onceuponafarmorganics.com.
Fetch Rewards is a mobile app that connects and rewards everyday shoppers for buying the brands they love. Fetch gives users the easiest way to save on their purchases by simply scanning any grocery receipt, from any store. For our brand partners, Fetch helps them build long-term loyalty, and understand a true 360 degree view of purchase behavior.
With a simple mission to “Make People Happy,” THE MELT is an all-natural fast casual food concept focused on providing delicious and convenient food options with wholesome and healthy ingredients. The company’s brand promise guarantees that every ingredient is carefully selected to make you feel great in every bite, with simple and delicious recipes that are free of artificial preservatives, colors, flavors, sweeteners and hydrogenated fats. Headquartered in San Francisco, California, THE MELT is on a mission to make each guests day “better”… Currently operating 17 locations throughout California and Colorado with continued expansion into Houston underway, this fast casual eatery combines chef-inspired, all-natural, wholesome food with innovative online ordering technology in an eco-friendly environment. From online and mobile ordering capabilities to cooking with high-tech and custom-built grills, THE MELT leverages technology and innovation in order to provide a consistent quality experience to all guests. The growth of THE MELT is fueled by a solid management team led by industry veteran Ralph Bower as C.E.O. and Founder/Chairman of the Board Jonathan Kaplan plus a top-tier board of directors including Ron Johnson, former head of retail operations at Apple; Mike Moritz, Bruce Dunlevie and Michael Marks, three prominent silicon valley venture capitalists; and Michael Mina, a James Beard award winning chef and restaurateur.
Gopuff is the go-to solution for immediate everyday needs, fulfilling customer orders of cleaning and home products, over-the-counter medications, baby and pet products, food and drinks, and in some markets, alcohol – in just minutes. With micro-fulfillment centers in every market it serves, the company delivers thousands of products quickly for a flat $2.95 delivery charge. Gopuff is open 24/7 in many markets and late-night everywhere else to bring customers what they need when they need it most. Gopuff was founded in 2013 by co-CEOs Rafael Ilishayev and Yakir Gola when they were college students at Drexel University. The Philadelphia-based company now operates more than 600 micro-fulfillment centers in more than 1000 markets across the United States, including Chicago and its suburbs. It has raised more than $3.4B in funding.
Food Rocket is a Chicago-based foodtech startup that provides the fastest grocery delivery in the US, promising door-to-door delivery within 10-15 minutes of placing an order. Its business model is based on AI-enabled technologies to manage inventory, forecast demand and optimize delivery time by predicting the closest micro fulfillment center that offers the fastest delivery time and the lowest fulfillment and delivery cost. The startup is competing with the biggest players in the market — DoorDash, GoPuff, Amazon Fresh, InstaCart.
Pinrose is a 21st century perfume house that leverages science and technology to curate your personalized fragrance wardrobe. Pinrose launched its premium line of fragrances and innovative scent-finder technology online in the spring of 2014. Today, we have grown into an award winning perfume house distributed both online at Pinrose.com, Sephora.com and Nordstrom.com as well as offline at over 120 Nordstrom and Sephora retail locations. Our brand and our company culture celebrate the personalities, ambitions and daydreams of modern millennials. Each of our fragrances is like an Instagram filter….highlighting the excitement and mood of each moment. Why we’re different: Personalization: We are at the forefront of beauty and technology Packaging Innovation: We are shaking up an industry that is stuck in the ‘80s Good Peeps: Our community and company culture reflect the brand values we share with the world (Have fun. Be clever. Experiment always.) Take our scent finder quiz at Pinrose.com and join us on our social communities @pinrosescents. Have a question or want to say hi? We’re here! nosey@pinrose.com or 844-239-1339 We’re hiring!
Foodzie is a web-based social shopping experience that's taking a fresh approach to the way consumers buy artisan food. We are creating an online community that will make it easy for high-quality artisan producers to sell their products direct to consumers and for foodies not only to buy food, but to learn about and share the products they love.
Safeway operates as a banner of Albertsons Companies. Locally great and nationally strong, Albertsons Cos. (NYSE: ACI) is one of the largest food and drug retailers in the United States. Albertsons Cos. operates stores across 34 states and the District of Columbia under 20 well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, and Carrs. Albertsons Cos. is committed to helping people across the country live better lives by making a meaningful difference, neighborhood by neighborhood. In 2019 alone, along with the Albertsons Companies Foundation, the company gave nearly $225 million in food and financial support. These efforts helped millions of people in the areas of hunger relief, education, cancer research and treatment, programs for people with disabilities and veterans outreach.
Eat Just is a food technology company with a mission to build a healthier, safer and more sustainable food system in our lifetimes. The company’s expertise, from functionalizing plant proteins to culturing animal cells, is powered by a world-class team of scientists and chefs spanning more than a dozen research disciplines. Eat Just created America’s fastest-growing egg brand, which is made entirely of plants, and the world’s first-to-market meat made from animal cells instead of slaughtered livestock.
With millions of diners, tens of thousands of restaurants, and 20+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a unique insight into the world of hospitality. We champion restaurants, bars, wineries, and other venues around the world, helping them attract guests, manage capacity, improve operations, and maximize revenue. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global network that includes OpenTable and KAYAK's portfolio of travel brands including Swoodoo, checkfelix, momondo, Cheapflights, Mundi and HotelsCombined.
Gobble delivers gourmet 15-minute meal kits right to your doorstep. These chef-designed meals are easy to prepare, with simple recipe steps and fresh ingredients that have been chopped, portioned, and simmered so that dinner is both fast and flavorful. Gobble combines the convenience of takeout with the health, satisfaction, and freshness of a home-cooked meal. Our Executive Chef Thomas Ricci carefully curates each recipe so that anyone can create a dynamic meal at home in just minutes - think of us as your personal sous chef! New, seasonal menus are released weekly, and include dishes for every palate. Whether you’re looking for global cuisine, low-calorie options, comfort classics, vegetarian recipes, or kid-friendly meals, we have you covered. Plus, we think beyond dinner with delicious options for breakfast, lunch, sides, desserts, and more! Our CEO Ooshma Garg was inspired to help people cook up happiness even on the busiest evenings, and since founding Gobble in 2010, she has graced Forbes’ Top 30 Innovators Under 30 list. Our operations have grown rapidly, serving 47 states and spanning offices in California, Pennsylvania, and Toronto. Find out why our customers call us a life-saver on busy weeknights. We're dedicated to helping households across the country spend less time working in the kitchen, and more time at the table with the people they love. Visit www.gobble.com to check out our latest culinary creations.
Traveling Spoon connects travelers with private, authentic food experiences in people's homes around the world. Visit a local person in their home and learn about cultural and culinary traditions passed down through generations over a meal, cooking lesson or market tour. Travel Off the Eaten Path.
We are reimagining the dining experience from ground up, by providing full service restaurant operators with 1 to 15 locations an insanely easy-to-use all-in-one SaaS solution that replaces 16 separate systems, dramatically streamlining restaurant management and operations, increasing margins and sales, while reducing costs and delighting guests.
Nommery gathers like-minded people for shared meals at great restaurants. Whether you're looking to meet new friends, network, date, or strengthen your community, Nommery will connect you with the right people. It's been incredible to see our members meet over a meal, and go on to travel the world together, help each other land their next jobs, and
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Powered by Trackin (Y-Combinator W15), the goal of MobyDish is to allow groups of people to get together over something truly special. With our disruptive technology, we’re changing the catering industry by putting the power in the hands of the customer. MobyDish is helping people placing orders and provide the simplest, tastiest and best catering experience to any event of any size and at any time with no hassle, instantly becoming heroes and offering the greatest experience possible for their attendees. If you like to make people happy, excited to work in a startup environment, eager to have an impact, used to wear multiple hats (and loving it), are enthusiastic to learn new things, are obsessed with details and a lover of good food, keep reading this ad ;)
We are NomNomNow, a different type of pet food company. Americans purchased nearly $30b of pet food in 2015, the vast majority of which was generic, mass-manufactured product sold through traditional retailers. NomNomNow believes that this experience is woefully behind the times. Combining technology, data, and cutting edge nutritional research, No
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OLIPOP was founded in 2017 by Ben Goodwin and David Lester. Ben and David have been working together for nearly a decade to find accessible solutions to bring the benefits of digestive health to as many consumers as possible. OLIPOP is a deliciously refreshing tonic that is crafted with prebiotics, botanicals and natural plant fiber to support your microbiome and benefit digestive health. We're on a mission to provide an affordable, delicious alternative to soda that delivers leading edge health benefits to mainstream consumers. OLIPOP was created with the idea that diversity matters: in the food we eat, in our microbiome and in our communities. Our team is a group of diverse, community-minded individuals who are passionate about helping people from all walks of life make healthier decisions that will impact their overall wellness. We have an emphasis on high performance, growth mindset, authenticity, and having fun in what we do!
Clif Bar was born on a bike. In 1990, Gary Erickson set off on a 175-mile bike ride. Exhausted and hungry, he realized he couldn’t take another bite of the energy bars he brought along. In that moment he now calls ‘the epiphany,’ he had the idea to make a better tasting energy bar. Guided by Five Aspirations – Sustaining our People, our Business, our Brands, our Community and the Planet – Clif Bar is a family- and employee- owned company that loves food. We believe that food provides health, joy and energy to do the things we are passionate about. The food we create is good for people and the planet. We believe that happy, healthy people create the best food. We want to help our people live the lives they want to live so we’ve created an environment where our people can grow and succeed both personally and professionally. We strive to: • Create a company culture that inspires and supports our people in and outside work. • Sustain our people with competitive pay and innovative benefits and holistic wellness offerings. • Hire the right people for the right positions and support them to grow in their current and future roles. Working at Clif Bar is a chance to make impactful changes. To your career. To your community. To the planet. And, to your life!
