Top San Francisco Bay Area, CA Food Companies (114)
Glambot was founded by a tried-and-true makeup hoarder. She loves makeup and all the glamour it represents. Trying the various online makeup bartering and trading communities, she experienced the major downsides of these communities, such as swap lifting, counterfeits, items arriving damaged in the mail, or worst of all- items in unusable condition. Instead of abandoning the makeup community entirely, she decided to improve and unite it! In May 2013, Glambot quickly grew to become the online destination for the largest collection of rare, limited edition and discontinued items from highly sought and coveted makeup brands. So come on and experience the glam, since we add new items daily! Sellers use the website to estimate how much they'll receive on their items. They ship their items with a prepaid label and we make an offer on their items, which they can accept cash or Glambucks (credit) for future items. Buyers purchase makeup anywhere from 10-50% off retail prices, can enjoy a free 14 day return policy, and free domestic shipping when purchasing over $30, while international customers get free shipping over $60.
AirGrub is an App that allows air travelers to preorder their food from their phone and pick up their freshly made meal at the airport, without waiting in line or fumbling around for a credit card. Bringing you peace of mind (and a full stomach!) in a busy, stressful airport environment. Skip the lines, every time for real food when you fly.
Farmigo brings the farmers’ market online, connecting food communities -- such as workplaces, apartment complexes, community centers and schools -- directly to multiple local farms to provide a personalized online marketplace for fresh-from-harvest food. The Farmigo team is dedicated to accelerating the adoption of an alternative food system by delivering healthy locally grown food to households across the country.
SafetyChain is a Quality Management System (QMS) that helps food and beverage companies improve productivity, profitability and compliance with a flexible, user-friendly software platform that captures, manages and analyzes real-time operations data. Learn more at https://safetychain.com
At Perfect Day, we believe in empowering people to enjoy the dairy foods they love - products full of delicious taste and luscious texture - while making the world a kinder, greener place.
TerraVia™ is a next-generation food, nutrition and specialty ingredients company that harnesses the power of algae, the mother of all plants and earth's original superfood, to deliver much needed innovation and sustainable solutions to the food industry. TerraVia's algae-based platform is transforming our food system by bringing together better nutrition and great taste, along with economic and environmental sustainability. The company has spent over a decade unlocking the power of algae to find and develop vital food, nutrition, and specialty ingredients: healthy oils and fats, proteins, fibers and micronutrients. TerraVia is well positioned to help meet the growing need of consumer packaged goods, and established and emerging food manufacturers to improve the nutritional profile of foods, without sacrificing taste. TerraVia also manufactures a range of specialty personal care ingredients for key strategic partners. Headquartered in South San Francisco, the Company's mission is to create products that are truly better for people and better for the planet.
Plenty is a new kind of farm for a new kind of world. We’re on a mission to bring healthy food to the world while protecting the environment. Our pesticide-free, non-GMO leafy greens taste fresh-picked from the garden because they were. We grow and deliver locally, cutting transportation miles and reducing emissions. Plenty’s indoor farms mean fresh produce is always in season. We are a team of growers, plant scientists, engineers, artists, foodies and plant romantics working to improve the lives of plants, people, and the planet. We currently operate in South San Francisco, CA, and Laramie, WY. Our new Compton, CA site set to open in 2021 will be the world’s first, high-capacity indoor vertical farm. Plenty believes food justice is social justice. Equal access to healthy, nutritious food is fundamental to a quality life. We build farms in communities that need better access to food and jobs. Plenty provides living-wage, year-round jobs along with flavorful, nutrient-rich food to the communities we serve. We use automation and robotics so machines do the backbreaking labor while people perform new kinds of skilled agricultural, science and high-tech jobs. Now is the time to help Plenty achieve its mission to feed the world healthy food in a sustainable way. We are a start-up with expanding career growth opportunities. We are actively seeking those who embody our core values: find a way, down to earth, & grow together. These values guide how we work together as teammates, approach innovation and engage with customers. Does this sound like you? Join the mission as we improve human and planetary health by increasing access to craveable fruits and vegetables.
Discover. Savor. Connect. Welcome to the chef's table. Cozymeal is the #1 marketplace in the U.S. and Canada featuring the best culinary experiences and products, including top-rated cooking classes, private chef experiences, team building activities, cookware, free recipes, city guides and more! Consumers and companies alike use Cozymeal to discover new ways to connect through classes, food tours, mixology and more unforgettable culinary experiences. Whether it be for date nights, birthdays, holiday celebrations or team building events, you’re guaranteed a world-class experience. Plus, you can purchase our highly curated quality cookware as a gift or for use at home.
Yummly is the ultimate app to simplify home cooking with personalized recipe inspiration, organization, and meal planning, all in one place. We’re a technology company committed to helping you choose homemade food to support your wellbeing. We provide limitless ideas and insights — and the tools to make homemade a piece of cake, from recipe discovery to meal prep to smart shopping lists. So the question “what’s for dinner?” is answered before you even need to ask it. And a little more about us: At Yummly, we are a team of talented and diverse engineers, scientists, product experts, and marketers on a mission to rule the kitchen. We've seen great success using machine learning and artificial intelligence to make cooking fun, easy, and personalized. Our iOS and Android apps have 4.5+ star reviews, millions of downloads, and many awards (download and give it a try!). In 2017, we were acquired by Whirlpool, the world’s largest home appliance maker. Together, we have appetizing aspirations to support home cooks in their online kitchen experience at every stage of their food journey. We're located in a brand new building in San Carlos, a few minutes walk from Caltrain. Our work policy is flexible...work where you are the most productive. Please talk to us if you have a love for hard problems, technology, and food!
Grow Food - Grow Jobs - Grow Community Planting Justice is democratizing access to affordable, nutritious food by empowering disenfranchised urban residents with the skills, resources, and inspiration to maximize food production, economic opportunities, and environmental sustainability in our neighborhoods.
We believe that good food should also be good for the planet and all of its inhabitants. By harnessing the power of plants, we are creating delicious and affordable substitutes to animal products that use a fraction of the resources, allowing us to feed more people with less.
PLAE is the next-gen global lifestyle brand where fun meets function. Designed for the imaginative and crafted for the creative, PLAE creates shoes with premium materials harnessing biometric science often reserved for elite athletes. Inspired by fresh insights and philosophy, PLAE is the first lifestyle brand to start with kids, the true champions
Martie is a discount online grocery startup that saves perfectly good food from going to landfill, and offers it to shoppers at 40-70% off retail prices. Over 108B pounds of food ends up in landfill each year, and our model aims to change that. By redistributing these foods, we can get quality food into more homes and really save people money. With no subscriptions or memberships, there are no commitments or traps to shopping with Martie - just great deals. At launch, Martie has over 400+ items from 300+ well-known brands, but aims to scale to have a rotating selection of over 4,000 items, everyday. Martie also has a call center in English and Spanish for shoppers who might not want to shop online. Martie is the "Smartie Way To Save!"
Tarro was born out of our personal struggles running a take-out restaurant for 10+ years. We know first-hand that small restaurant owners work far too hard to earn razor-thin margins. On top of that, enterprise software vendors offer technology solutions that don’t always work for small restaurants. At Tarro, we use a combination of bits (technology) and atoms (real people) to solve real-world problems facing restaurants. Today, we’ve helped more than 1,800 restaurant owners increase profits and secure a better future for their families. As we’ve grown, our founding principle has never changed: we aim to help independent restaurant owners realize their dreams. Tarro has achieved significant growth over the past two years, growing annual re-occurring revenue by almost 4x to $46 million and quadrupling our customer base of mom-and-pop restaurants.
Premier Nutrition Company, LLC. (PNC) distributes great-tasting food products to health-conscious consumers under the brand names Premier Protein, Dymatize and, PowerBar, part of publicly traded BellRing Brands (NYSE:BRBR). With its people-first culture, PNC empowers its people to create the best work of their lives alongside some truly amazing colleagues. We strive to make a workplace where you can feel like you and avoid many of the outdated processes and structure of conventional workplaces. We don’t have performance reviews—we have conversations. We don’t have command and control management—we have inspiring leaders to coach you. We don’t have a casual dress code—we simply don’t have a dress code; wear what you like. And we have a lot of fun. PNC treats employees with respect. With its people first culture, “We are Better Together” because we bring our diverse backgrounds, life experiences, and ways of thinking to each challenge—grounded in our belief that everyone should have a seat and a voice at the table. Bringing dogs to work, company-wide volunteer days, philanthropy and sustainability programs, in-office massages, walking meetings, and free daily exercise classes on-site and at the adjacent gym are just a few ways we make work feel less like work. And the results of our great culture speaks for itself: we were certified as a Great Place to Work™ for the fifth year running in 2021 and ranked in the top 12 on Fortune Magazine’s Best Workplaces in our category for 2019, 2020, and 2021. So, what’s it like to work here? Picture a casual and collaborative environment, the innovative mindset of a tech company, and the stability of a brand that sold over $1 billion last year, and you’ll find us in the sweet spot where world-class culture meets robust business results.
Cut+Dry is the #1 e-commerce platform for foodservice distributors. We are the only back-of-office sales enablement and customer-facing e-commerce tool in the industry. Cut+Dry was created by a team of food service fanatics with decades of experience in hospitality, technology, restaurant operations, wholesale food distribution, food analytics, and data science. Our executive team has built and scaled multiple companies in the food service industry, but most importantly, we created Sysco LABS and led Sysco’s multi-year digital transformation. This first-hand exposure to food service distribution illuminated the antiquated, analog process of procuring wholesale goods from those who supply them to those who ultimately consume them. After a few years, they’ve decided to part ways with Sysco and start something new. It all started with a simple idea: to level the playfield with technology. And thus, Cut+Dry was born. Our platform is powerful and flexible, but we’re not selling technology. We’re giving food service businesses a tech solution to enhance their operations, grow sales, and have a positive impact.
We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.
Bellwether is a venture-backed, high-growth tech company working hard—alongside other game-changers—to positively transform the coffee industry. We’re a diverse team of coffee industry veterans, entrepreneurs, engineers, technicians, human-centered designers, and people-focused rule-breakers who have a passion for making the “impossible” a reality.
By growing meat directly from animal cells we're making future-friendly, real meat that makes you and the world smile. We stand for all of the good, and none of the bad. UPSIDE Foods is making our favorite food a force for good.
We’re part designer, part food revolutionary and part roboticist. We’ve solved some of the most complex mathematical and engineering challenges to bring the world technology that can touch billions of people. Creators are a motley crew of engineers, culinary scientists, human-centered designers, machinists, and tested fabricators. We’ve come from institutions like MIT, Stanford, Berkeley, and some of the best junior colleges in our great nation. We’re formerly of places like NASA, Disney Imagineering, the Navy, Chez Panisse, and A’s Burgers. We came together to elevate something so intimate to everyone: food. In order to do that, we created design values for what a dining experience could be, set the bar for what culinary instruments could do, and defined new engineering possibilities. But we’re just getting going. That means that we got a chance to make history by building a better future. It’s an exciting time: while tech has made wonderful progress in drones and autonomous cars, an experience more common than driving, eating, sits in a constant state of tension. That’s because it’s a big, hard problem to solve. Technology must conform to nature, not the other way around. It’s both precise yet subjective; art has to meet science. And yet, as hard as the challenge is, we are already at our first public deployment. From here it’s off to creating a billion experiences. If you want to touch the most people, make food.
